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Ethan Stowell Restaurants are about simple recipes and rich flavors. Locally sourced, fresh ingredients married with un-fussy, attentive service. Revisit your regular spot or discover a new favorite tonight.
Ethan Stowell - Wikipedia
Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants. [1]
Ethan Stowell Restaurants
Ballard Pizza Company; Bombo Italian Kitchen; Cortina; Cortina Café; Goldfinch Tavern; How to Cook a Wolf; Red Cow; Rione XIII; Rubinstein Bagels; Staple & Fancy
About - Ethan Stowell Restaurants
Ethan Stowell Restaurants started with the launch of Union in downtown Seattle in 2003, which quickly garnered praise for its simple and elegant menu. Additional properties followed, including the pasta-focused Tavolàta, delicately-plated How to Cook a Wolf, and neighborhood pizza joint Ballard Pizza Company.
Goldfinch Tavern | Four Seasons Hotel Seattle
Discover Ethan Stowell's waterfront restaurant, Goldfinch Tavern, in Seattle for Pacific Northwest cuisine with fresh, local ingredients. Reserve now.
Introducing the Culinary Maverick: Ethan Stowell, a Chef to Watch …
With over 12 unique concepts and 20 locations, Ethan Stowell’s restaurants combine sophisticated dining with comfort, with each dish a simple, honest masterpiece. His food philosophy is all about keeping it simple and honest, to use fresh and local ingredients, and allow the food to do the talking.
Ethan Stowell is Seattle’s Italian Restaurant Mastermind
Jun 25, 2021 · Here, Stowell tells La Cucina Italiana about his path to Italian cooking and muses on how he has stealthily grown one of the most impressive collections of high-end Italian restaurants in America. Plus, he gives insight into how his ESR group has grown and what may be …
The evolving Ethan Stowell - Seattle Refined
Aug 1, 2014 · The reach of Ethan Stowell has grown in unique ways in the past couple of years. From fun-runs to wine cellars, casual restaurants to ballpark food, here is a rundown of his evolution.
Seattle chef Ethan Stowell named executive of the year - Puget …
Oct 27, 2023 · Ethan Stowell, an acclaimed chef and restaurateur, has long held an influential place in the Seattle restaurant scene and is regarded as a champion for up-and-coming chefs.
Ethan Stowell - Food & Wine
The 2008 F&W Best New Chef founded and serves as CEO of Ethan Stowell Restaurants which operates 11 concepts in Washington and New York, including Goldfinch Tavern, How to Cook A Wolf, Ballard...