lataco1h
Arlington Heights’s’ 11-Year-Old Salvadoran Panadería Serves Crispy Shrimp Pupusas, ‘Slutty’ Semitas, and Chocolate Rats
La Usulateca is like a reference library for anyone seeking a better understanding of Salvadoran pan dulce. The ...
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The Evil Cooks Open Their First Brick-And-Mortar In ‘Hell Sereno’
After being a pop-up taquería since 2018, Evil Cooks' now has a brick and mortar business a few blocks away from their ...
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Nine L.A. Restaurants That Will Do Thanksgiving For You, From Pupusas to ‘Chinese Turkey’
From 12-hour-roasted brisket in East L.A. to a Thai feast in Atwater and Chinatown’s famous Chinese Turkey, have a ...
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L.A.’s First Cochinita Pibil is Legendary and Still Amazing, 52 Years Later
Cochinita is my fountain of youth,” jokes Marc Burgos, the second-generation owner of this pioneering panaderia. At 50 years old, he is younger than his father’s pioneering Yucatán bakery, the first ...