Editors from Eater Dallas, Eater Houston, Eater Austin and a few of our Eater national editors were at the ceremony and ...

Smithereens, a New England restaurant that opened this month, even delivers a swig of the ocean at dessert. Instead of ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. The two became friends and ...

Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to ...

The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

The original brass plaque that reads “Restaurant Le Veau d’Or,” with a brass calf’s head mounted over the name, has been ...

“Breastfeeding is still seen as something that’s inappropriate, and so people think that it has to be done behind closed ...

Boston-based restaurateur Michael Schlow’s Italian mainstay Alta Strada suddenly shut down its longstanding D.C. locale. Its ...

The city has a single one-star restaurant and a lot of recognition — and an impressive spot that can claim cocktail mastership ...

The Michelin Guide has awarded Michelin one star to multiple Houston restaurants, including BCN Taste & Tradition, March, Le ...

One of Southern Nevada’s biggest trends of 2024 is proving to be the play-and-drink hybrid. The latest entry is hitting ...