You've heard about this common bacteria on the news, but do you know what causes it? The post Everything You Need to Know ...

Judd noted: "According to the British Egg Information Service (yep, there's such a thing), eggs should be kept in the fridge ...

Waitrose & Partners has sent out an alert over No1 Pesto alla Genovese, the Food Standards Agency has revealed. It is the ...

A farm is recalling two brands of eggs after 65 people in nine states came down with salmonella poisoning. Wisconsin-based Milo’s Poultry Farms LLC is recalling eggs branded “Milo’s Poultry ...

Most importantly – salmonella bacteria does not multiply in the fridge." When refrigerated, eggs can remain fresh up to four to five weeks longer since the cooler temperatures help preserve them ...

After initiating an investigation last week, the L.A. County Department of Public Health confirmed that 20 cases of ...

Salmonella is a type of bacteria often found in raw or undercooked eggs, poultry, meat, unpasteurized milk or juice and raw fruits and vegetables. In humans, salmonella infection can lead to ...

What you eat and healthy nutrition are important during your pregnancy. And what you don't eat is just as important. This is due to two main reasons: Pregnancy hormones are changing your food ...

and Public Health was alerted to the… Officials in Maine have issued a recall for eggs from Rainbow Farm because of an outbreak of infections from Salmonella. The recall by the Maine Department ...

Wisconsin health officials initiated a recall of eggs following an outbreak of salmonella infections among 65 people in nine states that originated on a Wisconsin farm. The Wisconsin Department of ...