Jaipur: Amid the ongoing controversy over animal fat and fish oil found in Tirupati temple laddus, a special campaign will be launched by Rajasthan’s Food Safety Department from September 23 to 26 to check the quality of bhog and prasad in temples.

Amid the ongoing controversy over animal fat and fish oil found in Tirupati temple laddus, a special campaign will be launched by Rajasthan's Food Safety Department from September 23 to 26 to check the quality of bhog and prasad in temples. Samples of Savamani and the prasad given regularly in temples will be tested under this campaign.

Jaipur: After the alleged controversy over animal fat and fish oil being found in the laddus of Tirupati temple, the Food Safety Department in Rajasthan will launch a special drive for checking Prasad in temples of the state. From 23rd to 26th September, samples of Prasad and Bhog will be taken from the temples.

Jaipur: In light of the controversy surrounding the discovery of animal fat and fish oil in Tirupati temple laddus, Rajasthan’s Food S..|News Track

Food Safety and Standards Authority of India (FSSAI) launched a certification scheme for Bhog under the 'Eat Right' initiative. Under this scheme, vendors selling prasad and food items at religious places are given certificates. This certificate is given to temples and religious places that follow food safety standards and hygiene standards.

Image Source : PTI (FILE) Laddus offered before an idol of Lord Ganesh in Jaipur.

Amid controversy over Tirupati temple laddus, Rajasthan's Food Safety Department launches a campaign to ensure prasad quality from Sept 23-26. Led by CM initiative 'Shuddh Aahar, Milawat Par Vaar'.

JAIPUR: Following a controversy over the detection of animal fat and fish oil in the Tirupati temple’s laddus, the food safety department of Rajasthan will launch a special campaign from September 23 to 26 to inspect the quality of prasad offered in temples across the state,

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet