Few pasta dishes capture the essence of Italian simplicity and elegance like Tortelli with Sage, Spinach, and Ricotta. This ...

We're making a dish that's famous in Northern Italy with so much love in it, it feels like someone is giving you a hug.

Push tomatoes to outer edges of dish and place garlic and herb cheese in center of dish. Drizzle cheese with remaining 1 ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

A Flavor Explosion in Every Bite If there’s one thing I love about Cajun cuisine, it’s the bold, unapologetic flavors that ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

The 25-year-old turned his posts featuring a new pasta dish every week into a community that became a supper club that became a private dinner business that became, most recently, a cookbook.

Pan-roast a big batch of thighs, then serve it all week in different dishes (including the ultimate ... Plus two more pasta recipes you’ll love.

A simple pasta dish made with porcini and wild mushrooms for an extra special touch. Stir in a little cream at the end if you are feeling indulgent. Cover the porcini mushrooms in cold water and ...

As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano ... ”[There] were dishes that were often served when you were feeling unwell in Italian ...

Now, stay with me, I know we have plenty of great celebrity chefs to appreciate but he is honestly up there with the best of them and I say this because he has absolutely NAILED the art of making a ...