Eat Just has rolled out Just One, a range of protein powders made from the same mung bean base as Just Egg, with more protein ...

Oatly has slashed its losses by 73% and reaffirmed its full-year profitability goal, but health misinformation and the trade ...

Beyond Meat has launched plant-based Chicken Pieces at Kroger stores, reimagining its first-ever product in what is a return of a fan favourite.

We speak to future food investor Christian Nagel, co-founder and partner at Earlybird Venture Capital, about alternative ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

At Mleiha Wheat Farm in Sharjah, experts have developed a wheat variety with 19.3% protein content, potentially boosting the ...

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

The addressable market for plant-based meat and dairy in the US is large, with potential consumers largely omnivores. What ...

Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...

Even the most impactful climate actions will help you cut just 10% of your emissions reduction potential – the rest depends ...