But I was surprised, because more often over the past year or so, restaurants have been giving away sparkling water for free.

At the end of each year, Eater Boston asks other local food writers to reflect back on a year of dining in and around the ...

On day three of the Eater Advent Calendar, unwrap a dainty bottle of really rich, really savory, really great sherry vinegar ...

Chefs Isabel Coss and Matt Conroy team up for Oaxacan dishes like lamb neck barbacoa, buñuelos, and mezcal-cured smoked trout ...

Grupo RosaNegra, the Mexican hospitality group behind several high-profile restaurants across Mexico, has opened its first ...

BERKELEY — Berkeley has lost one of its pizza spots: Three One Four Pizzeria announced that it will temporarily suspend ...

Go Go Bird, the popular Los Angeles fried chicken stand inside Citizen’s Public Market in Culver City, is expanding to a ...

A widely celebrated Italian pizza chain has landed in Miami. Fradiavolo, ranked among the world’s top pizzerias by 50 Top ...

These fritters are made with salt cod, a staple of long ocean voyages and the most common method of preserving fish before ...

Seattle’s decorated restaurant institution Canlis proved that odes to the Mattel brand continue to capture attention even a ...

Step 1: Remove the oysters from the bushel sack and spread them out on the ground. Step 2: Rinse the oysters thoroughly with ...

Whether it’s a locally-owned restaurant or the latest addition of a chain, here’s what’s happening in the world of restaurant ...