The Odisha government on Tuesday decided to test the quality of ghee used for preparation of offerings at the Jagannath temple in Puri, an official said.

Bhubaneswar: In light of the recent controversy surrounding the use of adulterated ghee in the preparation of laddus at the Tirupati temple in Andhra Pradesh, the Puri

Puri collector Siddharth Shankar Swain said that though there were no allegations regarding adulteration of ghee used at the temple, administration wants to test the quality to allay any doubts.

Amid the row over the alleged presence of animal fat in the ghee used to prepare Tirupati laddus, Odisha govt has decided to send the ghee used to coo

Amid the row over the use of adulterated ghee at the Tirupati temple in Andhra Pradesh, Puri district Collector Siddharth Shankar Swain on Tuesday informed that the ghee used in Puri Srimandir will be inspected.

Following the controversy over alleged animal fat in the ghee used for Tirupati laddus, the Odisha government has decided to conduct a quality check on the ghee used in the Puri Jagannath Temple.

In response to recent controversies surrounding temple prasad quality in India, the Odisha government is set to test the ghee used in preparations at the Puri Jagannath Temple, ensuring purity and maintaining the trust of millions of devotees.

The Odisha government will test ghee quality used in offerings at Jagannath Temple in Puri, ensuring purity after recent allegations of animal fat in Andhra Pradesh's Tirumala Temple. The Odisha Milk Federation supplies ghee,