The iconic actor, in the midst of a dementia diagnosis, took time to visit first responders battling the Los Angeles wildfires in a rare new video.

I’ve tried everything,” Dr. Nathaniel Chin, an associate professor at the University of Wisconsin Department of Medicine, told The Post.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.