Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Colorful dancers twirled and dipped on the stage at Hopkins High School while the halls filled with the language of Tamil on ...

Pongal is a crispy dish and one of the healthiest snack choices that you could make and enjoy yourself. If properly made, it will have protein, magnesium, iron, calcium and potassium and Pongal is ...

On Thai Pongal, people cook the traditional dish called Pongal a mixture of rice, milk, and jaggery in a clay pot outdoors, often under the sun. The dish is then offered to the Sun God as a ...

This is the main day of the festival, where the traditional dish, Pongal (a sweet rice dish), is prepared and offered to the Sun God. Families come together to express gratitude for a bountiful ...

The deity Surya is a central figure in the festivities. With food, a savory, daal-based dish called “Pongal” marks the tradition, symbolizing prosperity. Its sweet counterpart, sakkarai ...