Pasta dishes by and large are not the most visual ... and then add enough acidity to make a nice vinaigrette. Lemon juice works fine -- or white wine vinegar -- and I often use mild cider vinegar ...

Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all ...

Carbone Fine Food is making another move in the jarred pasta sauce market. The brand is adding five new flavors to its lineup ...

Highly rated with four- and five-star reviews, these pasta dishes are so delicious, you’ll be looking forward to your leftovers. Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake and ...

Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta from sticking when added to boiling past water but "the oil just ...

At his restaurants, chef Matt Adler uses 4 ounces of dry pasta per dish. “Since it’s restaurant portions, folks need to see value — and especially at Caruso’s Grocery, we feel good with ...

The shape of pasta used depends on the dish being cooked ... because they'll keep better (unless you've made a lasagne, which is fine to freeze whole). For a quick meal, the variety of dried ...