"I could always count on Sri Lankan food, hearty and delicious, to sustain me every step of the way." Food and Drinks Editor Phoenix Woolnough discusses her three weeks of eating in Sri Lanka.

Today marks the celebration of Thai Pongal, a festival that is of great significance to the Tamil community in Sri Lanka.

So, I started cooking Sri Lankan food that I grew up eating ... But this topic doesn’t concern only Sri Lanka. There are many parallels across other cultures too. Growing up as a first ...

Eroshan and Aushi Meewella are the husband-and-wife duo behind Sri Lankan restaurant Kolamba. Having just opened a second ...

Rice shortages in Sri Lanka have disrupted the Hindu Thai Pongal celebrations, hindering the preparation of traditional ...

Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate ... Add the uncooked rice and cook for 2-3 minutes, shaking the pan regularly, until the rice is toasted ...

Sri Lankan President Anura Kumara Dissanayake has held talks with Chinese leader Xi Jinping, one month after visiting India ...