We're making a dish that's famous in Northern Italy with so much love in it, it feels like someone is giving you a hug.

In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Push tomatoes to outer edges of dish and place garlic and herb cheese in center of dish. Drizzle cheese with remaining 1 ...

Few pasta dishes capture the essence of Italian simplicity and elegance like Tortelli with Sage, Spinach, and Ricotta. This ...

A Flavor Explosion in Every Bite If there’s one thing I love about Cajun cuisine, it’s the bold, unapologetic flavors that ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ... diluted and used as a soup base or pasta sauce. Zuppa forte traditionally was made with ...

They know that roasting them makes them slightly sweet and perfectly tender for a quick side dish you might just love more than potatoes. Get the Roasted Parsnips recipe. Don’t overlook the ...

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

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