The Ninja Woodfire BBQ & smoker is my guilty pleasure - smoky flavour, easy grilling, and low-maintenance. Worth it? Find out ...

The hopper in which you’ll feed charcoal and/or wood sits on the right side of the main body. Masterbuilt says the ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

Some popular wood chip flavors include applewood, hickory, and mesquite. At our test kitchen, we spent countless hours researching and testing various cocktail smokers to identify the best ones on ...

Whether you crave smoked brisket, baby back ribs, or pulled pork, you can find it on this list of the best barbecue joints in ...

USA Today readers picked the top 10 new restaurants across the nation, including two Northern California spots.

The oak influence is prominent, contributing flavors of wood ... with smoking cigar and ice cubes in front of old barrel The Centennial 18 YO swept most bourbon categories, winning Best of Show ...

Since this species flowers in late winter and early spring, it is a good candidate for March pruning. Simply wait for the ...

Executive chef Tyler Burges specializes in wood-fired cuisine ... of Los Angeles said Smoke Door served “one of the best meals I’ve had,” also praising the “exceptional” service and ...

Scots dominate the blended whiskey game, but the Japanese craft unique, exquisitely-crafted sips — Suntory to Hibiki, all ...