Agricultural fields are an unintended contributing factor to the amount of nitrate-nitrogen entering Illinois’ waterways.

Every growing season, corn and soybean producers have to make numerous management decisions that affect their bottom line.

Fall Meeting of the Dairy Sustainability Alliance emphasized the industry’s collective efforts to meet sustainability targets through the adoption of new technologies, best practices and measurement ...

The Prairie Farms Caves of Faribault Division won a silver award for Grotto 222 Natural Rinded Gouda and a bronze for AmaGorg ...

There are lots of options to add prebiotics, probiotics and fermented food into a diet that can provide some health benefits.

George Obernagel of Waterloo was the recipient of the Illinois Corn Growers Association’s top award, The World of Corn.

The general manager of locally-owned ethanol plant was the recipient of the Illinois Corn Growers Association’s Ethanol Award ...

Cade Bushnell received the Randy Stauffer Stewardship Award, recognizing his farm conservation work through the Precision ...

Focusing on comfort and nutrition for a few weeks before and after calving will help dairy cows with a smooth transition into lactation.

While moisture-rich ricotta cheese is slightly firm, it is not a solid cheese. Ricotta also has a smoother texture than cottage cheese, another variety of fresh cheese. Mild flavor, creamy texture ...

The Illinois Corn Growers Association’s 2024 Excellence in Media Award was presented to Jim Taylor, a reporter on the RFD Radio Network, at the ICGA annual meeting.

Reynolds, American Farmland Trust Midwest director, is a fifth-generation corn and soybean farmer in Nokomis, who began a ...