But I was surprised, because more often over the past year or so, restaurants have been giving away sparkling water for free.

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

A widely celebrated Italian pizza chain has landed in Miami. Fradiavolo, ranked among the world’s top pizzerias by 50 Top ...

Whether it’s a locally-owned restaurant or the latest addition of a chain, here’s what’s happening in the world of restaurant ...

Grupo RosaNegra, the Mexican hospitality group behind several high-profile restaurants across Mexico, has opened its first ...

On day three of the Eater Advent Calendar, unwrap a dainty bottle of really rich, really savory, really great sherry vinegar ...

Chefs Isabel Coss and Matt Conroy team up for Oaxacan dishes like lamb neck barbacoa, buñuelos, and mezcal-cured smoked trout ...

Seattle’s decorated restaurant institution Canlis proved that odes to the Mattel brand continue to capture attention even a ...

Go Go Bird, the popular Los Angeles fried chicken stand inside Citizen’s Public Market in Culver City, is expanding to a ...

These fritters are made with salt cod, a staple of long ocean voyages and the most common method of preserving fish before ...

Step 1: Remove the oysters from the bushel sack and spread them out on the ground. Step 2: Rinse the oysters thoroughly with ...

In this miniseries, we highlight the spots across the country for whom extra doesn’t begin to cover it when it comes to ...