We are in full fall swing with back-to-school rhythms for our little one, and we’re getting into a routine. I’ve been trying to will Mother Nature into realizing it’s fall by making soup and even a pot roast.

I’m not ashamed to admit that soup is my default meal during the chilly months. That said, I find myself reverting back to the same options, like chicken noodle and tomato-basil, which are delicious but can get a little boring after a while.