As we approach the festive season, everyone’s starting to look ahead to what the new year will bring us—particularly major ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

As Lunchables exits the school lunch program, the USDA backs a healthier option for kids: Little Sesame hummus.

Catherine, Princess of Wales loves a green smoothie packed with berries, leafy greens, and algae. Some say it looks like ...

On any given day in the US, up to nearly three-quarters of Americans eat either red or processed meat, according to the ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Historical redlining and rising obesity rates are driving heart disease risks in the US, as new studies link limited food ...

Experts are split on the USDA’s new Hispanic Thrifty Food Plan, which was developed in partnership with the National Pork ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Starbucks seasonal menu features its first line of holiday Refreshers, along with other festive beverages, that customers can ...