Sweet Pongal is a delectable South Indian dessert made with rice, lentils, jaggery, and ghee. It's a comforting treat that perfectly satisfies your sweet cravings. Add half the quantity of ghee ...

The twin sister of sweet Pongal, this dish is a rich and flavourful sweet Pongal made with rice, lentils, jaggery, and milk.

At its heart lies the preparation of Pongal—a dish that takes two forms: the sweet Sakkarai Pongal and the savoury Ven Pongal. Both are steeped in tradition and rich with symbolic meaning.

This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli, milk or coconut milk and sweetened with jaggery or sugar. This dish is a ...

Pongal is the main festival celebrated in Chennai. Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...