Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish
By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...
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Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish
Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ... diluted and used as a soup base or pasta sauce. Related Articles Restaurants, Food and ...