That’s because it wasn’t a part of the dish ... pasta water and toss to coat. Add more of the pasta water if needed to get a saucy consistency. Taste and season with kosher salt. Garnish ...

The Old Spaghetti ... since this dish doesn’t keep very well. But the good news is that it only takes a few minutes to make the sauce, and you can store cooked and cooled pasta in an airtight ...