Inside the Seattle home kitchen of chef and cookbook author Michela Tartaglia
An immigrant from Italy, she owns Pasta Casalinga in Pike Place Market and wrote the cookbook "Pasta for all Seasons." #k5evening ...
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A 'Top Chef' alum on why you should never put oil in your pasta water
We interviewed 'Top Chef' alum Fabio Viviani while he cooked us a meal from his web series "Dinner is Served." He told us the biggest mistake people make when cooking pasta. Following is a ...