Suriya has finally responded to the ongoing dispute between Pawan Kalyan and Karthi over the latter's comment on laddus, which was linked to the Tirupati laddu row. While the Meiyazhagan apologized for his words,

Tamil actor Suriya thanked Pawan Kalyan after he addressed Karthi's apology over the laddu controversy. Karthi's comments sparked mixed reactions in the industry.

Karthi's 'Meiyazhagan' is set for a September 27 release and will also be available in Telugu as 'Sathyam Sundaram'. A pre-release event led to contro

Actors Suriya and Jyotika have received a special message from Andhra Pradesh’s Deputy Chief Minister Pawan Kalyan ahead of the release of their film Meiyazhagan. He shared it in a post on his X account,

Pawan Kalyan appreciated Karthi's apology regarding his remarks on the Tirupati laddu controversy and reminded him of the responsibility public figures hold to "foster unity."

Tamil actor Suriya thanked Pawan Kalyan on social media on Tuesday, September 24, after the Andhra Pradesh Deputy Chief Minister responded to his brother Karthi's apologies in the Tirupati Laddu controversy.

A tweet under the name Suriya Sivakumars handle is going viral on the X site in which he supposedly asked for an apology. The fan account (parody) wrote, I am deeply sorry for the comments made by my brother on laddu in the recent audio function and for that,

Actor and Deputy Chief Minister of Andhra Pradesh Pawan Kalyan had earlier asked the film industry to avoid making jokes on the Tirupati laddu issue Telugu actor and politician Pawan Kalyan, who was upset over Tamil actor Karthi’s remarks at a promotional event regarding the ongoing Tirupati laddu controversy,

Pawan Kalyan addressed Kollywood actor Karthi’s apology concerning his remarks on Tirupati laddus. After laughing off claims about animal fat in the prasadam, Karthi faced backlash. Pawan praised his prompt response and highlighted the significance of respecting cultural traditions.

Pawan Kalyan reacted to Karthi's apology over his reaction to claims that animal fat was used in the making of Tirupati laddus.