Most respondents (78 percent) said they ate red meat between one and four times a week; 74 percent said the same about ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...

Colombia has agreed to President Trump's terms amid a standoff over deportation flights. Trump had said he would impose ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Red meat has long been vilified and blamed for everything from obesity, diabetes and high cholesterol to multiple forms of cancer. But now, a top doctor has revealed if the dinnertime favorite ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet. Besides being good for the planet and kinder to animals ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one ...