It all began in 2003 when Starbucks introduced the pumpkinspicelatte or PSL. What began as a seasonal experiment rapidly acquired a devoted following. Now it is one of Starbucks’ top coffee ...
The clapboard menu offers up your options: pumpkinspicelatte, pecan pie latte, maple Americano, French toast iced coffee, autumn tea, white pumpkin mocha and pumpkin chai. Upon my visit, ...