Roadster Diner: New Menu, Added Choices, Same Taste
WEBMar 15, 2012 · The new menu is divided into different redefined sections that include: Inviting Starters, Filled and Folded, Fresh Crisp Salads, Savory Sandwiches, Home Style Pasta, Assorted Platters, Fiery Fajitas, Specialty Burger Platters, Divine Burgers and 220s, Rich Taste low-cal, All Day Long Brunch and Irresistible Desserts, like my old time famous Marble Mud Pie.
NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews
WEBIn 2012, NoGarlicNoOnions (NGNO) started off as a blog, but it has become so much more than that. It’s now a hub, the starting point for all that we as a community of Lebanese food lovers have created. With over 7,000 articles and reviews, 82,000 Facebook followers, 116,000 Instagram followers and 1,800 YouTube videos, NGNO is much more than ...
NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews
WEBCrisis in Cuisine: The Challenges of Recovering from a Car Accident During a Foodie Road Trip. Embarking on a foodie road trip is a dream for many culinary enthusiasts. The thrill of exploring new flavors, discovering hidden gems, and experiencing local cuisines is unmatched. However, this…. August 21, 2024.
Spontini Milano 1953: The Pizza Street Food Experience
WEBIt's a pizza place that's fully loaded with people eating around high tables, no chairs and a line that offers great food at the end. A street food space with a certain class, beautifully decorated and serving three kinds of Pizza.
3 Days in Jbeil District: 13 Villages, Archeological Sites, Roman ...
WEBOur trip to the beautiful city of Byblos started at Byblos Sur Mer, a boutique hotel on the Byblos harbor. The hotel not only boasts incredible views and a suite furnished with antique carpets, but also a dining room with a glass floor underneath which is the archeological remnants of the city.
The Manousheh: Ambassador of a Lebanese Culinary Pride
WEBFeb 7, 2016 · Manakish, manaqish, manaeesh, manakeesh or in singular form man'ousheh, مناقيش , mannoushe, mannoush, mankoushe, mankoucheh... many ways of writing it but one meaning. Manoushe is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat.
What To Know About Moussaka, Greece’s National Dish
WEBDec 10, 2022 · Moussaka is a delicious, hearty Greek food that many consider the country’s national dish. Here’s what you need to know about…
Bar-Le-Duc Jam: A Culinary Luxury! - NoGarlicNoOnions
WEBOct 31, 2016 · That's someting you have to try before you die... Bar-le-duc jelly is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or alternatively red currants.The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc.Since the jelly's first documented reference in 1344, the culinary name ...
The Lebanese Mezze Table: Much More Than Food, A Social …
WEBSep 30, 2017 · In Lebanon and Cyprus, meze is often a meal in its own right. There are vegetarian, meat or fish mezes. Groups of dishes arrive at the table about 4 or 5 at a time (usually between five and ten groups).
Anthony Rahayel: The Mission Continues... - NoGarlicNoOnions
WEBI’m Anthony Rahayel, passionate Lebanese, a dental surgeon by profession, professional photographer, an advocate of great food, hospitality blogger, YouTuber, social media influencer, published author, google local guide, marketing expert, and TV presenter; having one and single aim, to spread happiness through food while connecting people together.
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